With its vast rich land, diversity of geographies and climates, abundance of natural
resources, Argentina has been historically recognised as a great producer and exporter
of Food products.

In addition, Argentinean's Government has been continuously promoting investments
in order to increase industrialisation of agribusiness.

The investment in modernisation and new technologies generates specialisation and
increases productivity. As a result, the quality of the products improves and prices
become more competitive.

The consequent growth on each sector guarantees regular and standard supply
of the products.

It is estimated that in the year 2010, the Argentinean Food Industry will produce goods
for an approximate value of USD 135.000 millions, amount that will represent 10% of
the World Food consumption.