With its vast rich land, diversity of geographies
and climates, abundance of natural
resources, Argentina has been historically recognised
as a great producer and exporter
of Food products.
In addition, Argentinean's Government has been continuously
in order to increase industrialisation of agribusiness.
The investment in modernisation and new technologies
generates specialisation and
increases productivity. As a result, the quality of
the products improves and prices
become more competitive.
The consequent growth on each sector guarantees regular
and standard supply
of the products.
It is estimated that in the year 2010, the Argentinean
Food Industry will produce goods
for an approximate value of USD 135.000 millions, amount
that will represent 10% of
the World Food consumption.